How to Make Delicious and Crunchy Nastar Cookies for Eid Al Fitr
How to Make Delicious and Crunchy Nastar Cookies for Eid Al Fitr - Nastar is a typical cake on Eid al-Fitr, usually in every house there are always nastar to be served to guests who come. Nastar, a pastry in which there is jam, and usually jam made from pineapple.
Nastar itself is adapted from Dutch pastries, namely "ananas taartjes" or "pineapple taart", which is a mini pie cake and the dough for nastar does not need to be mixed strongly.
The cookies are dry and crispy on the outside, and the filling tastes sweet and sour, with the top color coated with egg yolk making it look more attractive. Variations of the pineapple tart itself vary, some are round, elongated and some are shaped like diamonds, but the most common is round.
If you want to make a classic round Nastar cake, with a delicious taste and attractive appearance, you can try the following nastar cake making guide.
Total serving time : 90 Minute
For serving : 6 Portion
Material :
- Cake dough:
- 75 g of butter
- 50 g of margarine
- 10g of whole cream powderd milk
- 1 chicken egg yolks
- 40 g powdered sugar, filtered
- Sift together :
- 150 g of low protein flour
- 25 g cornstarch
Suffing:
- Pineapple jam
- speread, shake together:
- 2 chicken egg yolks
- 1 drop yellow cake coloring
- 1tbsp liquid mmil
How to make Nastar
- Filling: Pineapple jam can be prepared with this recipe. Shape the jam into small dots. Set aside.
- Leave the butter for a while at room temperature until it's slightly soft. put in a container, add margarine and powdered sugar.
- Beat with a low speed mixer until combined
- Add the egg yolks one at a time while stirring until smooth.
- Add the flour mixture gradually while stirring until it becomes a smooth dough. If the dough feels a little soft, put it in the refrigerator for a while.
- From the dough into balls and flatten them. Fill with pineapple jam balls and round again.
- arrange on a flat baking sheet and then bake in the preheated oven at 150C. After 10 minutes remove from the oven, let stand until slightly warm.
- Brush the surface with the spread material, using a small brush until smooth
- Bake again for 20 minutes until cooked evenly.
- Remove and chill
- Pack in an airtight container.
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